Anthony Blair Sweet
Graduate C.I.A. 1979

Chef/Owner Anthony Blair Sweet graduated from "The Culinary Institute of America" in 1979 and spent over ten years in San Francisco honing his craft in the City's many seafood restaurants.
In 1990 Anthony owned and operated “YPC” “Your Personal Chef” Catering Company in Los Angeles. Anthony then moved to Hong Kong in 1995 and after a stint at Dan Ryan's, created "The Source of Health" Restaurant in Central.

Anthony continued his success with “Anthony’s Catch” in 2002 and in 2007 with a small investor group Started “Anthony’s Ranch” (4 Stars HK Magazine “08”) Anthony continues today with his Passion for Excellence in all things edible adding whole /organic foods to his Catch Menu! Anthony lives and loves in Sai Kung with his wife Candy Sweet, Son, Skylar Cruz Sweet, and Labrador, Honey Sweet.