Company "Stuff"
The Shop:
Anthony's Catch Ltd. was created to fill a need in the
market for Imported Seafood in the Sai Kung
Area.
The Chef:
Chef/Owner Anthony Blair Sweet graduated from "The
Culinary Institute of America" in 1979 and spent over ten
years in San Francisco honing his craft in the City's many
seafood restaurants. After a stint at Dan Ryan's,
Anthony created "The Source of Health" Restaurant in
Central.
The Customers:
"This is just what Sai Kung needs, a place we know the safety of the Seafood!" "I can't buy Cod from Australia, or Swordfish from New Zealand at Park and Shop.... and Anthony is so helpful with recipes " Getting There"
After entering into Sai Kung from Choi Hung, stay on Po Tung Road. Look to your left before the roundabout for the white neon sign and red awning. To download a map click HERE
"This is just what Sai Kung needs, a place we know the safety of the Seafood!" "I can't buy Cod from Australia, or Swordfish from New Zealand at Park and Shop.... and Anthony is so helpful with recipes " Getting There"
After entering into Sai Kung from Choi Hung, stay on Po Tung Road. Look to your left before the roundabout for the white neon sign and red awning. To download a map click HERE
The Dining Room
