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Anthony's Catch is a full service fine dining Italian Seafood Restaurant in Sai Kung featuring "only the finest" of Imported Seafood, Wines and Specialty Italian Products. We also stock hard to find Imported Fish and Italian Products Live Music Thursday Featuring the Folk-Rock guitars of Big John & The Greatful Greg
*Now Open Every Day for Dinner and Lunch Sunday ! ! !
Our GoalWe believe that quality food does not need to be expensive! Our goal is to provide the freshest possible Imported Seafood, Pasta, and Italian Specialties at reasonable prices. We are constantly changing and updating our Menu to create something entirely fresh, satisfying and completely unforgettable.
Company "Stuff"The Shop: Anthony's Catch Ltd. was created to fill a need in the market for Imported Seafood in the Sai Kung Area. The Chef: Chef/Owner Anthony Blair Sweet graduated from "The Culinary Institute of America" in 1979 and spent over ten years in San Francisco honing his craft in the City's many seafood restaurants. After a stint at Dan Ryan's, Anthony created "The Source of Health" Restaurant in Central. The Customers: "This is just what Sai Kung needs, a place we know the safety of the Seafood!" "I can't buy Cod from Australia, or Swordfish from New Zealand at Park and Shop.... and Anthony is so helpful with recipes " The Dining Room......
"Getting There"After entering into Sai Kung from Choi Hung, stay on Po Tung Road. Look to your left before the roundabout for the white neon sign and red awning. To download a map click HERE
"What's New" Check Val's Day Menu ****Anthony's Clam Bake with Live Music & Live Maine Lobster only $250 every Thursday 6-11:30 p.m. ! ! ! see Menu Champagne Brunch see Menu! ! !
E-Mail:bsweet@ctimail.com |
